Carnaroli rice is a high quality rice. The exceptional compactness of its large and long grains with a tiny central white core (known as “perla”) combined with the excellent balance between liquid binding and low starch release, make it “the king of the Italian rice”. It’s ideal for every risotto recipe but it is also indicated for timbales, rice salads and more.
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Established in 1880, the family-run Riso Vignola has been leading the way from the start when it comes to innovative production processes and crop protection. The rice is selected with the utmost care and processed using the best technologies. It is important for the family that production is carried out with the utmost respect for the environment to produce different rice for all discerning palates.
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