Garofalo has been pursuing excellence since 1789 and has been the face of superior-quality pasta in Italy for over 230 years. They have combined their original innovation with the ancient wisdom of the Gragnano region, the homeland of pasta. Besides being a leader in Italy for quality pasta, Garofalo exports its products to over sixty countries across the world – and Fine Food is delighted to be their partner.
Martelli Pasta is a family-run business located in Lari, a small medieval village near Pisa, that has been making pasta completely by hand in the old-style traditions since 1926. Thanks to its unique texture Martelli pasta holds sauce exceptionally well.
Martelli Pasta is a family-run business located in Lari, a small medieval village near Pisa, that has been making pasta completely by hand in the old-style traditions since 1926. Thanks to its unique texture Martelli pasta holds sauce exceptionally well.
The company was born in the 1970s after years of research and studies on typical Italian food and started by producing cookies and high-quality artisanal pasta. The company’s main objective is to preserve the ancient Italian tastes and culinary traditions of the renowned Mediterranean diet, while remaining an industry leader in terms of standards and certifications.
Established in 1888, the Barbera family has over five generations of experience in producing the finest quality extra virgin olive oil in Italy. It is today one of the most internationally renowned olive-mills with extremely advanced technology to create unique products with exclusive packaging, thereby becoming true ambassadors of Sicilian quality worldwide.
Established in 1888, the Barbera family has over five generations of experience in producing the finest quality extra virgin olive oil in Italy. It is today one of the most internationally renowned olive-mills with extremely advanced technology to create unique products with exclusive packaging, thereby becoming true ambassadors of Sicilian quality worldwide.
Since 1989, Madama Oliva has been producing high quality natural preserves and olive products from Carsoli, Italy. The company is the leader in processing of fresh table olives, each with its own peculiarities, smells and flavours. Madama Oliva makes tradition and authenticity coexist with the current needs of quality and food safety.
Based in the warm & sunny region of Puglia in Southern Italy – the company grows the tomatoes they process. The processing time is as close to harvest as possible, making these the freshest packed tomatoes available. Rosso Gargano Italian tomatoes are one of the most famous brands in the world for their taste and quality.
Based in the warm & sunny region of Puglia in Southern Italy – the company grows the tomatoes they process. The processing time is as close to harvest as possible, making these the freshest packed tomatoes available. Rosso Gargano Italian tomatoes are one of the most famous brands in the world for their taste and quality.
Casa Marrazzo dates back to 1934, and in its eight decades has grown from a small family farm to a proudly artisan producer of tinned vegetables of the highest quality. They produce, select, and transform the best fruits of their land to create genuine, healthy, and natural preserves.
Due Vittorie, from Modena, Italy, is one of the most premium balsamic vinegar producers in the country. Due Vittorie has gained a leadership position that is synonymous with quality and flavor and has begun its vital expansion in foreign markets.
Due Vittorie, from Modena, Italy, is one of the most premium balsamic vinegar producers in the country. Due Vittorie has gained a leadership position that is synonymous with quality and flavor and has begun its vital expansion in foreign markets.
For almost 240 years, the family-run Castillo de Canena has produced the most premium extra virgin olive oil in Spain. With over two centuries of learning as olive oil producers with a firm commitment to sustainability, innovation, quality and excellence, the company today has become a world leader in the Olive Oil sector – Premium Extra Virgin.
Molino Iaquone has had the experience in making flour since 1832 in their hometown of Piacenza. The family-run company has been dedicated to the production and study of the best flours and works hard to keep the Italian tradition high in the world. It selects, grinds and combines the best cereals to obtain many different blends which ensures each of the 150 flours produced are specially designed to make the consumers creation unforgettable.
Molino Iaquone has had the experience in making flour since 1832 in their hometown of Piacenza. The family-run company has been dedicated to the production and study of the best flours and works hard to keep the Italian tradition high in the world. It selects, grinds and combines the best cereals to obtain many different blends which ensures each of the 150 flours produced are specially designed to make the consumers creation unforgettable.
Established in 1880, the family-run Riso Vignola has been leading the way from the start when it comes to innovative production processes and crop protection. The rice is selected with the utmost care and processed using the best technologies. It is important for the family that production is carried out with the utmost respect for the environment to produce different rice for all discerning palates.
Since its inception over 50 years ago, Granini has always been more than just a juice for this family-owned company. The iconic bottle with its unique dimples and the promise to only ever use the best fruits, sets the brand apart. Granini has delivered true fruitiness and wonderful taste experiences to countless people around the world.
Since its inception over 50 years ago, Granini has always been more than just a juice for this family-owned company. The iconic bottle with its unique dimples and the promise to only ever use the best fruits, sets the brand apart. Granini has delivered true fruitiness and wonderful taste experiences to countless people around the world.
Artisanal techniques, inimitable taste and a unique style, all made in Tuscany, are the distinctive features that make Amedei’s chocolate renowned all over the world. The promise of the highest quality to meet the emotions of their unconditional dedicated consumers, has ensured Amedei is today the world’s premier gourmet-chocolate production company.
For over 100 years, SoSalt has been cultivating and packaging Sea Salt. Over 100 hectares of salt pans in the coastal strip between Trapani and Marsala, allows SoSalt to cultivate and package a unique sea salt. The company, since its inception, aims to optimize the cultivation and harvesting of salt by combining its activities with total respect for the "saline ecosystem".
For over 100 years, SoSalt has been cultivating and packaging Sea Salt. Over 100 hectares of salt pans in the coastal strip between Trapani and Marsala, allows SoSalt to cultivate and package a unique sea salt. The company, since its inception, aims to optimize the cultivation and harvesting of salt by combining its activities with total respect for the "saline ecosystem".
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