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Authentic rice for sushi & maki is characterized by a pearly and crystalline appearance, without impurities, due to high quality processing. Riso Vignola Originario for sushi & maki is the perfect variety for preparing the traditional recipes of the Japanese cuisine.
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Established in 1880, the family-run Riso Vignola has been leading the way from the start when it comes to innovative production processes and crop protection. The rice is selected with the utmost care and processed using the best technologies. It is important for the family that production is carried out with the utmost respect for the environment to produce different rice for all discerning palates.
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