Vialone Nano rice has round and plump grains with a wide central core, known as “pearl”. It’s widely considered the archetype of the Italian risotto. Riso Vignola Vialone Nano is a great ingredient for classic risottos and recipes in which a high release of starch is required.
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Established in 1880, the family-run Riso Vignola has been leading the way from the start when it comes to innovative production processes and crop protection. The rice is selected with the utmost care and processed using the best technologies. It is important for the family that production is carried out with the utmost respect for the environment to produce different rice for all discerning palates.
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