Venere is a naturally black Italian rice defined by its semi-fine grains and an intense aroma, almost freshly-baked bread like fragrance. Grown in Piemonte and Sardegna, it is processed by a sole rice mill and placed on the market by a supply chain which guarantees a traceability system.
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Established in 1880, the family-run Riso Vignola has been leading the way from the start when it comes to innovative production processes and crop protection. The rice is selected with the utmost care and processed using the best technologies. It is important for the family that production is carried out with the utmost respect for the environment to produce different rice for all discerning palates.
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