.png)
A perfect mixture of Italian and European ”0” soft wheat flour, Soya Flour, Re-ground Durum Wheat Semolina, Sour Dough, Rice Flour, natural aromas having pleasant and characteristic smell and taste.
Check
if we
deliver to you
Molino Iaquone has had the experience in making flour since 1832 in their hometown of Piacenza. The family-run company has been dedicated to the production and study of the best flours and works hard to keep the Italian tradition high in the world. It selects, grinds and combines the best cereals to obtain many different blends which ensures each of the 150 flours produced are specially designed to make the consumers creation unforgettable.
.png)
.png)
@ 2022 Fine Food Limited. All Rights Reserved. | Terms & Conditions | Privacy Policy
