
Pasta Category : Long Pasta
Long Pasta - Rough to the touch, thanks to the bronze drawing process, Garofalo Spaghetti retains the condiments perfectly. The shape is long and thin, the section round, the possible combinations are infinite given the great versatility of this type of Pasta di Gragnano PGI .
Garofalo has been pursuing excellence since 1789 and has been the face of superior-quality pasta in Italy for over 230 years. They have combined their original innovation with the ancient wisdom of the Gragnano region, the homeland of pasta. Besides being a leader in Italy for quality pasta, Garofalo exports its products to over sixty countries across the world – and Fine Food is delighted to be their partner.