Pasta Category : Gluten-free Pasta
With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours.Their recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta.
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Garofalo has been pursuing excellence since 1789 and has been the face of superior-quality pasta in Italy for over 230 years. They have combined their original innovation with the ancient wisdom of the Gragnano region, the homeland of pasta. Besides being a leader in Italy for quality pasta, Garofalo exports its products to over sixty countries across the world – and Fine Food is delighted to be their partner.
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