Pasta Category : Short Pasta
Short Pasta - Originally from Rome and now present on the tables of all Italians, Garofalo Rigatoni are perfect for meat sauces or baked dishes.The consistent thickness and dimensions, together with the grooves, give character to this format of Pasta di Gragnano PGI , bronze drawn, tenacious and always al dente.
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Garofalo has been pursuing excellence since 1789 and has been the face of superior-quality pasta in Italy for over 230 years. They have combined their original innovation with the ancient wisdom of the Gragnano region, the homeland of pasta. Besides being a leader in Italy for quality pasta, Garofalo exports its products to over sixty countries across the world – and Fine Food is delighted to be their partner.
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