Tradizionale 12 Years

DOP Certified: This is the only type of bottle guaranteed by the consortium of traditional balsamic vinegar producers in Modena, Italy (Aceto Balsamico Tradizionale di Modena dop - balsamic vinegar of modena dop certified).Aged Balsamic Vinegar of Modena: The traditional condiment of Emilian cuisine made with cooked grape must exclusively from the province of Modena, acetified and aged for at least 12 years in a series of small barrels of different woods with increasing capacity, according to the "solera" method.Perfect Finishing Vinegar : Delicious on meat, cheese, fish, salads, fruit, vegetables, desserts, or enjoyed on its own.