Pasta Category : Whole Wheat Pasta
Integrale Biologica - With an enveloping shape and curling around themselves, Garofalo Whole Wheat Fusilli are naturally rich in fibre and have great nutritional properties.Their thickness and taste are of premium quality thanks to the organic ingredients and careful processing.
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Garofalo has been pursuing excellence since 1789 and has been the face of superior-quality pasta in Italy for over 230 years. They have combined their original innovation with the ancient wisdom of the Gragnano region, the homeland of pasta. Besides being a leader in Italy for quality pasta, Garofalo exports its products to over sixty countries across the world – and Fine Food is delighted to be their partner.
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