The secret of this excellent extra virgin olive oil lies in the master blending of the finest olives produced in the Southern regions of Italy. After the olives have been cold pressed, the extra virgin olive oil is filtered through natural fiber filters in order to eliminate residue. The outcome is a crystal clear extra virgin olive oil, with a penetrating aroma and a light peppery flavour. Recommended as a finishing oil in Italian dishes and in the preparation of sauces.
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Established in 1888, the Barbera family has over five generations of experience in producing the finest quality extra virgin olive oil in Italy. It is today one of the most internationally renowned olive-mills with extremely advanced technology to create unique products with exclusive packaging, thereby becoming true ambassadors of Sicilian quality worldwide.
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