
Unlike many other Greek cities, Kalamata does not date back to classical times. It only became important after the Byzantine era when, due to its ideal position, the Franks and Venetians came to govern it. After the Second World War it saw a period of decline due to some political problems that favored the economic development of other parts of Greece. During the 70s and 80s, however, development and growth finally brought a wind of change to the forgotten capital of Messinia, and Kalamata has now developed into a modern provincial capital, with a great cultural heritage and many facilities and amenities.
Since 1989, Madama Oliva has been producing high quality natural preserves and olive products from Carsoli, Italy. The company is the leader in processing of fresh table olives, each with its own peculiarities, smells and flavours. Madama Oliva makes tradition and authenticity coexist with the current needs of quality and food safety.