Pasta Category : Short Pasta
With their corkscrew spiral, Fusilli Martelli have an unmistakable mouthfeel and tons of surface area to catch your favorite sauces. Try them with chunky sauces where pieces of meat, legumes, or vegetables can nestle into the fusilli folds. The hard durum semola flour used to make Fusilli Martelli is 100% Italian semola di grano duro.
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Martelli Pasta is a family-run business located in Lari, a small medieval village near Pisa, that has been making pasta completely by hand in the old-style traditions since 1926. Thanks to its unique texture Martelli pasta holds sauce exceptionally well.
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