
The history of Madama Oliva began in a Castel which was called Castel Madama a small rural place where some families dried and sold black table olives. With the increase in passion and commitment, it leads to surprising results and it was appreciated and liked by the people. It was believed that people encouraged it in the year 1989in Carsoli and within few years it was not only the first Italian export company but also the main supplier of fresh packed olives of the great Italian distribution. Today Madama Oliva is the Global company that continues to provide the quality and beauty of the distinguished products.
Since 1989, Madama Oliva has been producing high quality natural preserves and olive products from Carsoli, Italy. The company is the leader in processing of fresh table olives, each with its own peculiarities, smells and flavours. Madama Oliva makes tradition and authenticity coexist with the current needs of quality and food safety.