Olive of Gaeta: harvested on the Pontine hills in early spring in full ripeness, it has a purplish color, a medium-fleshy pulp and a typical taste tending to bitter with a slight savory hint.
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Since 1989, Madama Oliva has been producing high quality natural preserves and olive products from Carsoli, Italy. The company is the leader in processing of fresh table olives, each with its own peculiarities, smells and flavours. Madama Oliva makes tradition and authenticity coexist with the current needs of quality and food safety.
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