Casa Marrazzo’s DOP peeled San Marzano tomatoes with basil make a rich and fragrant sauce, soup or base for Bolognese. Elongated San Marzano tomatoes are grown in the fertile soils around Naples and have a distinctive fleshy texture. They are considered one of the best culinary varieties of tomatoes in Italy.
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Casa Marrazzo dates back to 1934, and in its eight decades has grown from a small family farm to a proudly artisan producer of tinned vegetables of the highest quality. They produce, select, and transform the best fruits of their land to create genuine, healthy, and natural preserves.
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