These come from the province of Trapani. Castelvetrano Olives with its rounded shape, unique and fruity flavor are ideal as snacks and as an aperitif or as an accompaniment to sweet or spiced cheeses. They are also used in rice salads and cold pasta, or to flavor second courses of fish, white meat, or typical vegetable side dishes.
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Since 1989, Madama Oliva has been producing high quality natural preserves and olive products from Carsoli, Italy. The company is the leader in processing of fresh table olives, each with its own peculiarities, smells and flavours. Madama Oliva makes tradition and authenticity coexist with the current needs of quality and food safety.
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