Pasta Category : Short Pasta
Penne - probably the most popular short tube-shaped pasta. Their angled opening and hollow tube give them lots of surface area for sauce to cling to, making them perfect for various recipes. From Quattro Formaggi to Arrabbiata sauce, Penne are a staple in the Italian pantries for a good reason: they are incredibly versatile. The hard durum semola flour used to make Penne Martelli is 100% Italian semola di grano duro.
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Martelli Pasta is a family-run business located in Lari, a small medieval village near Pisa, that has been making pasta completely by hand in the old-style traditions since 1926. Thanks to its unique texture Martelli pasta holds sauce exceptionally well.
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