The perfect combination of sea, sun and wind allow Soffi di Sale to remain suspended on the surface of the water. In a few moments, taking advantage of the right moment, they are foamed by hand by the salt workers, according to a method handed down for millennia. The granulometry is naturally fine, without the need for any mechanical grinding.
Soffi di Sale have an unrivaled sapidity, extremely delicate and round on the palate.
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For over 100 years, SoSalt has been cultivating and packaging Sea Salt. Over 100 hectares of salt pans in the coastal strip between Trapani and Marsala, allows SoSalt to cultivate and package a unique sea salt. The company, since its inception, aims to optimize the cultivation and harvesting of salt by combining its activities with total respect for the "saline ecosystem".
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