Pasta Category : Long Pasta
Long Pasta - They look like big spaghetti but have a central hole, typical of short pasta, Garofalo Bucatini have a structure with a great personality. This bronze-drawn long pasta from Gragnano PGI combines the flavor and color of wheat with strong and simple sauces such as cacio e pepe, carbonara and the traditional amatriciana.
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Garofalo has been pursuing excellence since 1789 and has been the face of superior-quality pasta in Italy for over 230 years. They have combined their original innovation with the ancient wisdom of the Gragnano region, the homeland of pasta. Besides being a leader in Italy for quality pasta, Garofalo exports its products to over sixty countries across the world – and Fine Food is delighted to be their partner.
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