Pasta Category : Long Pasta
Keep a packet of Martelli Spaghetti on hand: you are minutes away from an exquisite Carbonara with guanciale and pecorino, an umami-packed dish of pasta with Colatura, or a simple tomato sauce with fresh basil and shaved Parmigiano. The hard durum semola flour used to make Spaghetti Martelli is 100% Italian semola di grano duro.
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Martelli Pasta is a family-run business located in Lari, a small medieval village near Pisa, that has been making pasta completely by hand in the old-style traditions since 1926. Thanks to its unique texture Martelli pasta holds sauce exceptionally well.
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