Pasta Category : Long Pasta
Long Pasta - Originating in central and southern Italy, Garofalo Fettucce are ribbons of pasta obtained from select raw ingredients and the careful bronze-drawing process. The high quality of the gluten guarantees excellent resistance even after the ideal cooking point, bringing pasta with character and a lively, inviting appearance to the table.
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Garofalo has been pursuing excellence since 1789 and has been the face of superior-quality pasta in Italy for over 230 years. They have combined their original innovation with the ancient wisdom of the Gragnano region, the homeland of pasta. Besides being a leader in Italy for quality pasta, Garofalo exports its products to over sixty countries across the world – and Fine Food is delighted to be their partner.
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