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Soft Wheat FlourPerfect for pizza
Store in a cool, dry place, below 25°C, with 65% Maximum Humidity and protected from light even when the package is open.
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Molino Iaquone has had the experience in making flour since 1832 in their hometown of Piacenza. The family-run company has been dedicated to the production and study of the best flours and works hard to keep the Italian tradition high in the world. It selects, grinds and combines the best cereals to obtain many different blends which ensures each of the 150 flours produced are specially designed to make the consumers creation unforgettable.
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