
Lorenzo N°5 is a simply unique extra virgin olive oil obtained after the careful selection of a single olive cultivar - Nocellara del Belice.
The extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures. The stone removal process eliminates the bitter component of the olive, thereby creating an intensely golden oil of noted creaminess with a delicately spiced aroma.
Lorenzo N°5 Nocellara del Belice To perfect great dishes and in place of cream to amplify flavours. Perfect in pastry.
Established in 1888, the Barbera family has over five generations of experience in producing the finest quality extra virgin olive oil in Italy. It is today one of the most internationally renowned olive-mills with extremely advanced technology to create unique products with exclusive packaging, thereby becoming true ambassadors of Sicilian quality worldwide.