Pasta Category : Long Pasta
Long Pasta - Thin threads with the color of wheat, Garofalo Capellini are a long, thin pasta with a delicate texture. The high quality of the gluten and the selection of the semolina make it full of flavour. They are excellent when served in broth. Due to their reduced thickness and delicate consistency, they go well with sauces and light condiments.
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Garofalo has been pursuing excellence since 1789 and has been the face of superior-quality pasta in Italy for over 230 years. They have combined their original innovation with the ancient wisdom of the Gragnano region, the homeland of pasta. Besides being a leader in Italy for quality pasta, Garofalo exports its products to over sixty countries across the world – and Fine Food is delighted to be their partner.
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